Good Honest Pub Food

Our kitchen takes a thoughtful approach to pub dining — familiar favourites prepared with clarity and quiet confidence. From tender steaks and hand-crafted pies to seasonal specials, every dish is rooted in quality ingredients and simple, honest flavour.

Drinks are chosen with the same care: local ales, well-curated wines, and British spirits served without fuss or pretense. It’s a modern pub experience, generous, unfussy, and quietly refined, with an energy that’s all its own.

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Christmas Menus

In the spirit of festive tradition, our Christmas gatherings offer a splendid setting for colleagues, friends and family alike. Fine food, great company, and traditional festive fayre. 

This Christmas Day, sit back by the fire and let us treat you to a menu carefully crafted with the best seasonal flavours.

Join us this Boxing Day for a festive menu full of seasonal comfort,  the perfect way to relax and gather after Christmas

From fresh flavours to hearty classics, our festive buffet menus make hosting easy. Contact us today to plan your perfect event

Gather friends and family this Christmas for a festive feast of seasonal flavours, good wines and the joy of dining together

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Crafted Drinks

Our Pub drinks are selected with the same care as our food. Local ales, perfectly kept and full of character, sit alongside crisp coastal whites and rich reds that complement hearty dishes beautifully.

A thoughtfully crafted gin and tonic, or a warming whisky, these are honest, well-balanced flavours that reflect the land and sea around us. Nothing flashy, just drinks that whisper rather than shout, leaving a quiet, memorable impression, those that belong effortlessly to the moment.

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The Outside Inn

The outdoor lawned gardens are extensive and delightful, unfussy, and quietly beautiful. The outdoor area catches the afternoon sun, with local aromas brushing the air with scent. You can hear the soft clink of glasses, the hum of conversation. It’s the kind of spot where a pint of local ale or a crisp glass of white feels just right, and where food tastes better simply because you’re outside, with time to spare and nothing to prove, just watch for the rain.

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Seasonal Food & Drink

Our chefs don’t just cook, they create dishes that move with the seasons. Each menu reflects the best of what’s fresh and in season, with ingredients chosen for their flavour, quality, and integrity. Inspired by modern British classics, the kitchen is grounded in proper technique and guided by a deep respect for the produce. It’s food that captures the moment, honest, thoughtful, and exactly as it should taste.

A Sunday Tradition

The Sunday roast, a time-honored British tradition, reimagined with a touch of playful flair.

Sink into perfectly roasted meats, crisp golden potatoes, Yorkshire puddings puffed up like proud old hats, and seasonal veg cooked to just the right bite. All generously coated in the chef’s rich, glossy gravy.

It’s a meal that feels like a warm hug from history, comforting, familiar, and deeply satisfying, with just the right amount of finesse to keep it fresh. A proper Sunday, done right.

Parklands Event Suite

Parklands event suite at The Conningbrook Hotel is a flexible, well composed space designed for a range of occasions. The neutral palette and clean lines allow for personalisation, whether it’s a wedding, private celebration, or corporate event. With integrated AV, a private bar, and access to the garden, every detail supports a polished experience. Service is attentive yet discreet, ensuring each event feels considered and confidently executed in the hotels extensive grounds.

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The Conningbrook Hotel, Ashford
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